"But food is not just a conversational common denominator like the weather is in Britain. The subject, sometimes passionately debated, represents a personal philosophy of life." --Kinta Beevor

Tuesday, June 29, 2010

Stuffed Shells



     Thankfully, my daughter has been tweaking recipes to make them delicious and low fat, low sodium, low glycemic, vegan. It's been awesome having her here for a visit. I could live on the shells stuffed with tofu and covered in tomato mushroom sauce she made over the weekend; they are that good.

2 comments:

  1. Yes, the have a tofu stuffing. I just edited the post to mention the tofu filling. Thanks.

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