My sister-in-law says eating vegan is such a clean way to fuel your body. She is an awesome cook and the best baker I know. When she gave me this recipe I knew it would be delicious. I tried it today. Her recipe called for zucchini to be cut in half lengthwise, hollowed out, then filled and baked. Since I had some yellow squash from a friend's garden I used it too. This flavorful hearty dish is easy to prepare. The filling is made up of zucchini, red bell pepper, onion, garlic, basil, tomato, and chick peas. I baked them at 350 degrees until tender--about 35 minutes.
