"But food is not just a conversational common denominator like the weather is in Britain. The subject, sometimes passionately debated, represents a personal philosophy of life." --Kinta Beevor
My tastebuds have a renewed appreciation for the natural sweetness in fruit since I've cut added sugars and artifical sweeteners from my diet. For the best taste I search out ripe locally grown fruit when available. This summer I spent a month in southern California. Each day, my friend and I picked and enjoyed juicy sweet tree ripened nectarines from her back yard. It was such a treat.
