Labor Day weekend ushers out summer and welcomes in autumn and seasonal treats like pumpkin spice lattes. I make my own delicious iced latte by combining a strong half cup of brewed pumpkin spice herbal tea with brewed hazelnut Teeccino, almond milk, and lots of ice. (Sweeten to taste.) It's creamy with a lovely finish from the nutmeg.
Teeccino is a caffeine-free herbal coffee alternative. It's brewed the same way you'd make ground coffee, and it has real coffee flavor.
I also make an aromatic hot version by sprinkling dried pumpkin pie spice on top of the dry Teeccino grounds right before I start brewing a pot. The Teeccino is really good on its own so the added hint of autumn flavor is all that's needed. This harvest time treat is so good--the smell alone makes green leaves start turning red and orange.
We do experience a subtle change of season here in northern Florida, but it's enjoying autumn treats like pumpkin spice lattes that help mark the season.
That looks delicious! There is nothing better than the flavor of pumpkin spice to bring on the fall. I tried this recipe by blending it with ice and it turned out delicious! Thanks for the great recipe!
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