"But food is not just a conversational common denominator like the weather is in Britain. The subject, sometimes passionately debated, represents a personal philosophy of life." --Kinta Beevor

Thursday, July 1, 2010

Oatmeal Cookies


     My daughter made yummy oatmeal cookies that are crunchy on the outside and chewy on the inside.  She made some in bars and some in haystack shapes.  Similar to most cookie recipes, the raw dough is as good as the baked cookies.  They are a mix of Fiber One cereal, oatmeal, banana, vanilla extract, almond milk, cinnamon, and pumpkin pie spice.  The cookies are either rolled out in a slab or dolloped on parchment paper.  They are baked at 350 degrees until crispy on outside and still chewy on the inside.

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