"But food is not just a conversational common denominator like the weather is in Britain. The subject, sometimes passionately debated, represents a personal philosophy of life." --Kinta Beevor

Monday, July 5, 2010

Peach Salsa With Grape Tomatoes

     Sometimes it's too hot to cook.  Today, we made this colorful peach salsa.  It's a refreshing mix of fresh peach, grape tomatoes, mild sweet vidalia onion, fresh raw sweet corn taken off the cob, black beans, cilantro, and hot sauce. It was a tasty way to beat the heat.

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