"But food is not just a conversational common denominator like the weather is in Britain. The subject, sometimes passionately debated, represents a personal philosophy of life." --Kinta Beevor

Thursday, September 9, 2010

Artichoke Dip

     Here's a flavorful artichoke dip that's quick and easy to prepare. Simply mix together minced garlic, lemon juice, tofu, chopped artichoke hearts, nutritional yeast, no-salt seasoning, and a touch of chipotle hot sauce.
     We scoop this tasty dip with tortilla chips.  I toast Ezekiel brand tortillas in a dry frying pan on the stovetop. The crisp tortillas are cut into triangles while they are still warm.

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