"But food is not just a conversational common denominator like the weather is in Britain. The subject, sometimes passionately debated, represents a personal philosophy of life." --Kinta Beevor

Thursday, June 24, 2010

Fruit Dip

     Here's a mousse-like fruit dip that is light and creamy. Whether it's spread on a black bean brownie, eaten alone, or as a fresh fruit dip, this treat tastes like dessert.  Simply blend, silken tofu, banana, unsweetened cocoa, and vanilla extract in a food processor until smooth. Chill in refrigerator.

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