"But food is not just a conversational common denominator like the weather is in Britain. The subject, sometimes passionately debated, represents a personal philosophy of life." --Kinta Beevor

Saturday, June 5, 2010

Garlic Fries

     The first time I had garlic fries was when I visited my son in LA.  I have been a fan ever since. Today I made them with sweet potatoes. They are quick and easy to make at home. I cut up the potatoes into sticks, tossed them with a little garlic hot sauce,  garlic powder and chili powder. Next, I spread them on a cookie sheet and popped them into a 400 degree oven for 40 minutes.  While they were baking, I minced up some garlic and parsley.  Then, I tossed the hot fries with the garlic and parsley.

No comments:

Post a Comment