"But food is not just a conversational common denominator like the weather is in Britain. The subject, sometimes passionately debated, represents a personal philosophy of life." --Kinta Beevor

Wednesday, May 5, 2010

Rev Up the Flavor




   I store fruit at room temperature to maximize its flavor. Refrigerating fresh fruit is sometimes necessary. However, cold stifles the flavor that is naturally in the fruit. Here's an analogy. Start a car on a summer day and the engine immediately roars to life with a VROOOOOM!  That same engine on a frigid winter morning gives a weak rrr..rrrr.rrr..rr.

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