Raw Vidalia onions are surprisingly mild yet loaded with flavor. When mixed with other ingredients they harmonize beautifully without overpowering. I find myself incorporating these versatile sweet onions in raw salads and cooked dishes alike.
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"But food is not just a conversational common denominator like the weather is in Britain. The subject, sometimes passionately debated, represents a personal philosophy of life." --Kinta Beevor
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