"But food is not just a conversational common denominator like the weather is in Britain. The subject, sometimes passionately debated, represents a personal philosophy of life." --Kinta Beevor
Thursday, May 6, 2010
Raw Vidalia onions are surprisingly mild yet loaded with flavor. When mixed with other ingredients they harmonize beautifully without overpowering. I find myself incorporating these versatile sweet onions in raw salads and cooked dishes alike.